Widely Used Fruits Tartlet Pie Forming Presses Making Egg Tart Shell Machine

Description

Widely Used Fruits Tartlet Pie Forming Presses Making Egg Tart Shell Machine

1. The machine is easy to use, small in size, does not occupy the place, the base is cast iron, the center of gravity is stable, it does not need to be fixed on other objects, and it can be easily moved.

2. The default specifications of the molding die: 70*40*20mm, if you need other specifications, you can customize it.

3. Instructions for use: Place the processed egg meringue in the middle of the egg tart holder, put it in the bottom cavity together with the tart holder, and take it out after molding.

mould