High Quality Dicing Machine Adjustable Thickness Automatic Parsley Vegetable Cutting Machine Leaf Stem Lettuce Vegetable Cutting

It is suitable for cutting Stalk-leaf soft vegetables (celery, leek, spinach, scallion, etc.).
And sliced hard vegetables (cucumbers, carrots, potatoes, onions, etc.).
It is an ideal equipment for pasta processing and catering industries to make stuffing and cut vegetables.
Features: Vegetable cutting machine chooses rotating knife to cut various vegetables into segments or slices at high speed.
The cut surface is neat, the thickness is uniform and the length is uniform without destroying the fiber structure.
The machine has the advantages of convenient operation, high efficiency, low energy consumption, sanitation and high efficiency.

Structural Characteristic and Working Principle.

Main structure: motor, frame, conveying part, door-plate combination, pressing part,
Cutter assembly, shell assembly, transmission part
Advantages: The machine and vegetables contact parts are made of stainless steel, conveyor belt and pressure vegetable belt are
used.
Food grade rubber is made to ensure long-term work is stainless, non-corrosive and non-rusty.
Principle: When the vegetable machine is working, clean vegetables are placed on the conveyor belt, and the vegetables are sent to
the conveyor belt before the conveyor belt goes forward.
The feed inlet is sliced or segmented by a high-speed cutting knife.

Installation:

1.Place the machine on the level of drying and ventilation before use to ensure that the machine works smoothly.
2. Check all parts before use, whether fasteners are loosened during transportation, whether switches and power lines are damaged
due to transportation;
3. Check whether the power supply voltage is in line with the local voltage.
4. Vegetables cut should be free of sediment and must not be mixed with foreign bodies in order to avoid damage to the blade.